1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar
1/2 cup sour cream
2 teaspoons vanilla extract
1/2 cup cooking oil (such as vegetable or canola)
Oven at 350. Generously butter a loaf pan. In a bowl combine dry ingredients (not sugar). In another bowl beat eggs, sugar, sour cream and vanilla together until well blended. Add the dry ingredients an stir until smooth. Finally pour in the oil and stir in smoothly until thoroughly folded into batter. Pour into loaf pan and bake 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack for 5 minutes then remove from pan, cooling completely.
**This is the best cake I have ever had to serve with coffee. If you have a guest over and want to serve something simple and tasty, this is it.
**You may want to use parchment paper on the bottom of your loaf pan to assure it comes out.
Slow Cooking equals Slow Living
1 month ago