2 cups chicken or vegetable broth
1 1/2 cups water
8-ounce can tomato sauce
4 ounces alphabet pasta
1 1/2 cups frozen mixed vegetables, thawed
7-3/4-ounce can chickpeas, drained and rinsed
1/4 cup grated Parmesan cheese
Add broth, water, and tomato sauce to a medium saucepan and stir to combine. Cover and bring to a boil. Add pasta, vegetables, and chickpeas, and boil gently, uncovered, until pasta is done, 6 to 8 minutes. Stir occasionally. When cooked, stir in cheese. Top with additional cheese if desired.
**This makes a lot of Spaghetti-O's. If you are only cooking for one or two children, I would cut the recipe in half unless you know for sure they love it and will gobble it up!
CrockPot Cowboy Stew Recipe
6 days ago