Makes equivelent of one can of beans
**Note-these seasoned beans are great for tacos, burritos, etc.
1 can pinto beans, rinsed and drained (or about 1 cup dried pinto beans before cooking)
Juice of 3 limes-about 3 tablespoons (or substitute lemon juice without much of a flavor change)
3/4 teaspoon cumin
3/4 teaspoon chili powder
1. In microwave or in a small sauce pan, warm all ingredients together. Serve with meals as desired.
Slow Cooking equals Slow Living
1 month ago