Orzo with Feta, Green Beans and Tomatoes

1 lb of green beans, trimmed and cut into 1-inch pieces
2 cups orzo
1 onion, chopped
2 garlic cloves, minced
2 large tomatoes
2 tablespoons white wine vinegar
2 tablespoons fresh parsley, chopped
1 1/2 cups crumbled Feta (about 10 oz)
salt and pepper to taste

Bring water to a boil for orzo and green beans. Cook onion and garlic in 1 tablespoon oil and saute until softened-about 5 minutes. Quarter and seed the tomatoes. Cut quarters into lengthwise slices, about 1/4 inch thick. When onion is cooked, add tomatoes and cook, stirring, until softened about 2 minutes. Remove from heat.

Cook orzo according to packaged directions, adding green beans last 1-2 minutes. When cooked, drain and add to tomato and onion mixture. Add in vinegar, parsley, feta and salt and pepper. Toss to combine.

**Note-This dish is more like a warm and/or hearty pasta salad than it is a traditional pasta dish.