This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Monday, August 10, 2009

Curried Lentils with Squash

1 cup dried lentils
1 10oz package frozen winter squash, thawed
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon ginger
1 teaspoon chili powder
salt and pepper to taste

Cook lentils until soft-about 30-60 minutes. Drain. Mix cooked lentils with remaining ingredients. Bake in a greased 2-quart baking dish for 20 minutes at 400. Serve over rice.

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