This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Tuesday, August 11, 2009

Oven-Baked Chicken Parmesan

4 boneless, skinless chicken breasts
1 egg, beaten
3/4 cup Italian breadcrumbs (I used plain and added 1 tablespoon of Italian seasoning plus 2 tablespoons of Parmesan cheese)
1 jar of spaghetti sauce, 26-28 oz-use your favorite
1 cup of shredded mozzarella cheese

Oven at 400 degrees. Dip chicken in egg,then breadcrumbs, coating well. In a greased/sprayed 13x9 inch glass* baking dish, arrange chicken. Bake 20 minutes uncovered. Pour spaghetti sauce over chicken then top with cheese. Bake an additional 10-15 minutes or until chicken is no longer pink.
Serve over cooked pasta if desired.
*If using a metal baking dish, increase oven temperature by 25 degrees.

**Note-This is such a great and easy dish! Big hit with the family!

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