Makes about two dozen
1 egg, beaten
½ cup butter, softened
½ cup brown sugar
1/2 cup white sugar
1 tbsp. vanilla extract
1 cup white flour
1 cup whole wheat flour
½ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg
1 cup finely shredded zucchini
12 oz chocolate chips
Combine dry ingredients in a bowl. In a separate bowl, cream together wet ingredients. When creamed, add dry ingredients to wet and combine. When combined, stir in zucchini and chocolate chips. Mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.
A Slow Cooker Thanksgiving
4 months ago
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