Mexican Hotdish Casserole

4-oz can diced green chilies (w/ juice)
2 cups shredded cheese
2 cans (14 oz each) diced tomatoes w/ juice
1 onion chopped
1 green pepper chopped
2 cups uncooked rice
2 packages taco seasoning
3 cups chicken (or equivalent in beans, which would be about one can)
2 cups chicken broth

Fritos and 2 cups additional cheese for topping

Oven at 350. Spray a 6 quart pan w/ spray. Combine all ingredients in pan and mix together. Cover w/ foil double thick foil and back for 90 minutes. When done, take it out, sprinkle w/ fritos and additional cheese and return uncovered for 10 minutes. Let sit for 10 more minutes to firm up.

**Note-this is a pretty easy and mindless recipe/meal. This is something you could make on a busy day, stick it in the oven and forget about it til dinner.
**This makes a large amount of food. I would recommend taking half of it and freezing it for use at a later time.