1 tablespoon oil
1/2 onion diced
1 potato grated
2 tablespoons Italian seasoning
4 eggs
Saute potato, onion and seasoning in oil for 5 minutes. Add eggs and cook 3-4 minutes. Flip and cook an additional 2 minutes. Sprinkle with Parmesan cheese if desired or serve with ketchup. Serves 2.
A Slow Cooker Thanksgiving
4 months ago
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