3 cups corn Chex cereal
3 cups rice Chex cereal
3 cups wheat Chex cereal
1 cup mixed nuts
1 cup bite sized pretzels
1 cup bite sized bagel chips (or regular sized bagel chips broken into bite sized pieces), garlic flavor if desired
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt (or just one teaspoon regular salt)
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Oven at 250. Mix cereals together in a large bowl. Microwave butter until melted. Stir in remaining seasonings. Pour butter mixture over cereal mixture and stir to coat. Transfer to a large baking dish/pan and bake for about one hour, stirring every 15 minutes. Allow to cool then store in an air tight container.
This blog...
...is a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".
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