12 oz orzo pasta
1 onion, chopped
2 cloves garlic, minced
3 large zucchini, grated
Olive oil for saute
1/2 teaspoon Thyme
1/2 teaspoon Oregano
¼ cup grated Parmesan or any hard yellow cheese
Bring a pot of water to boil. Boil orzo according to package directions. Meanwhile, saute onion, garlic, and zucchini with spices until lightly golden. Remove mixture from heat. Combine with cheese and cooked orzo, salt to taste, serve cool or at room temperature.
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