9 cups Corn Chex, Rice Chex, Wheat Chex Cereal (or any combination)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
In a large bowl, pour cereal(s). Set aside. In a 1-quart microwaveable container, microwave chocolate chips, peanut butter, and butter on high for one minute. Stir. Continue to microwave in 30 second increments until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal(s), stirring until evenly coated. Pour into a 2-quart plastic bag. Add powdered sugar. Seal bag and shake until well coated. Spread mixture on wax paper to cool. Store in airtight container.
A Slow Cooker Thanksgiving
4 months ago
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