1 cup shredded zucchini
½ cup black beans
2 green onions, chopped
1 teaspoon cumin
1/2 teaspoon chili powder
1 lime, juiced
4 6-inch tortillas
1/4 cup cheddar cheese
Saute zucchini, onion and spices until tender, about 3 minutes. Mix zucchini and beans together in a bowl. Spread mixture on 2 tortillas. Top with cheese and other tortilla. Microwave 60 seconds or use toaster oven until warmed through and melted. Serves 2.
A Slow Cooker Thanksgiving
4 months ago
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