1 1/2 cups pasta, uncooked
1 9oz package spinach leaves
1 teaspoon dried basil
1 jar (14 1/2 oz) spaghetti sauce
1 can (14 1/2 oz) diced tomatoes, drained
2 oz cream cheese, cubed
1 cup mozzarella cheese, divided
2 tablespoons Parmesan cheese
Oven at 375. Cook pasta according to directions. Meanwhile, simmer sauce, tomatoes, and basil about 6 minutes. Add spinach to wilt. Once wilted, add cream cheese. When pasta is done, drain and return to pot. Mix in sauce mixture and 1/2 cup mozzarella cheese. Spoon into a baking dish. Bake 20 minutes then sprinkle with remaining cheeses. Bake about 5 minutes more to melt cheese.
A Slow Cooker Thanksgiving
4 months ago
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