1 1/2 cups pasta, uncooked
3 cups broccoli, cut up in florets
1/2 cup chicken broth
2 oz cream cheese
1 cup mozzarella cheese, divided
2 tablespoons Parmesan cheese
Oven at 375. Cook pasta as directed. Add broccoli last 3 minutes. Meanwhile, heat chicken broth and simmer. Add cream cheese to melt it. When pasta is done, drain and return to pot. Stir in cheese sauce and 1/2 cup mozzarella cheese. Spoon into a baking dish and bake 15 minutes. Take out of oven and sprinkle with remaining cheeses. Bake 5 minutes more to melt cheese. Let sit 5 minutes before serving.
A Slow Cooker Thanksgiving
4 months ago
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