This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Wednesday, September 9, 2009

Upside Down Sunshine Cake

1 package yellow cake mix
1 package orange Jell-O
1 can pineapple rings
10 maraschino cherries
Whipped Cream (optional)

Oven at 350. Prepare cake mix as directed on package. Spray a 13x9 inch baking pan generously with cooking spray. Sprinkle with dry Jell-O mix. Top with pineapple rings, putting a cherry in the center of each ring. Pour batter evenly over Jell-O and fruit. Bake 30 minutes. Cool on a wire rack and then invert on a serving platter. Serve with whipped cream if desired.

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