1 tube (13.8 ounces) refrigerated pizza dough
1/2 cup pizza sauce
1/2 cup shredded Italian-mix cheese, divided
1 cup fresh baby spinach leaves
Oven at 400 degrees. Unroll dough from tube. Spread pizza sauce on top. Sprinkle with half of cheese and top with spinach leaves. Roll up, starting with short end. Cut into 8 pieces, then lay pieces flat in a greased pie tin. Sprinkle with remaining cheese and bake 22 to 25 minutes or until golden brown.
**Note-this is a perfect dish for kids to help out with. They can spread the sauce and sprinkle the cheese and spinach. It is not the most sophisticated pizza but sometimes having fun with your family is more important.
Slow Cooking equals Slow Living
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