1 cup flour
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup butter, cut into smaller pieces
1 cup shredded cheddar cheese
1/3 cup milk.
Oven at 450. **In a food processor, combine all dry ingredients with a few pulses. Add butter and pulse until it resembles peas. Add cheddar cheese and pulse to combine. Add the milk and combine until the dough forms a ball. Remove from a food processor and knead on a floured surface 8-10 times until dough becomes more smooth and elastic (this will become apparent after kneading the 8-10 times.) Pat dough into a 6x6 inch square and then cut into 9 pieces. Bake on an ungreased baking sheet 10-12 minutes.
**Note-you can do these biscuits by hand but doing them in a food processor is infinitely easier and I highly recommend doing it this way.
**Note-these biscuits are so incredibly yummy and so easy, I always make a double batch. 9 is just not enough!
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