This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Thursday, September 3, 2009

Sausage Breakfast Casserole

1 16oz. package ground breakfast sausage (or if you are feeling really time crunched precooked sausage links or patties, equal to 16oz)
12 eggs
1 can your favorite condensed cream soup
1 soup can of milk
1 green pepper chopped
1-32oz bag frozen tater tots
1/2 cup shredded cheddar cheese

Oven at 350. Brown the sausage and green peppers in a skillet and then drain the fat and set aside. Lightly grease a 9x13 baking dish. Beat together in a large bowl the eggs, cream of mushroom soup and milk. Stir in the sausage and peppers. Pour mixture into the baking dish.
Add tater tots and lightly mix in so tots are covered in egg mixture. They will naturally float to the top and brake apart during cooking. Bake in preheated oven for 45-50min. Sprinkle with cheese and bake an additional 10min to melt the cheese.

**Note-this is not a traditional "healthy" meal or vegetarian. I added it, however, because it's a very fast and tasty dish. Perfect for a holiday meal with the family or brining to a breakfast or brunch potluck.

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