1 16oz. package ground breakfast sausage (or if you are feeling really time crunched precooked sausage links or patties, equal to 16oz)
1 can your favorite condensed cream soup
1 soup can of milk
1 green pepper chopped
1-32oz bag frozen tater tots
1/2 cup shredded cheddar cheese
Oven at 350. Brown the sausage and green peppers in a skillet and then drain the fat and set aside. Lightly grease a 9x13 baking dish. Beat together in a large bowl the eggs, cream of mushroom soup and milk. Stir in the sausage and peppers. Pour mixture into the baking dish.
Add tater tots and lightly mix in so tots are covered in egg mixture. They will naturally float to the top and brake apart during cooking. Bake in preheated oven for 45-50min. Sprinkle with cheese and bake an additional 10min to melt the cheese.
**Note-this is not a traditional "healthy" meal or vegetarian. I added it, however, because it's a very fast and tasty dish. Perfect for a holiday meal with the family or brining to a breakfast or brunch potluck.
Slow Cooking equals Slow Living
1 month ago