1 cup shredded potatoes
4 eggs. scrambled
2 cups baby spinach
Salt and pepper to taste
1/2 cup shredded cheddar cheese
Mist a pan with cooking spray. Add potatoes and cook 5-10 minutes (until tender), turning once (do not stir so that the potatoes develop and "crust" like hash browns). Add eggs, spinach, salt and pepper. Cook for 4 minutes, or until egg is done and spinach wilted. Top with cheese. Serves 2.
Slow Cooking equals Slow Living
1 month ago