1 cup melted butter (2 sticks)
1 ½ cups white sugar
¾ cups brown sugar
2 teaspoons vanilla
1 teaspoon baking powder
¼ teaspoon salt
2 ½ cups flour
¾ cup white chocolate chips
¾ cup chocolate chips
1 cup chopped, salted cashews
Oven at 350. Melt butter in microwave. Mix in the sugars. Add vanilla, baking soda and salt. Mix well. When the mixture is cool enough, add the eggs. Add 1 cup of flour, mix well. Add the chips and the nuts and mix thoroughly. Add the remaining flour, stirring well.
Drop by teaspoonful** onto a greased cookie sheet**. Bake for 10-12 minutes. Let cookies cool on sheet for 2 minutes then transfer to a cooling rack to finish.
Yield 5-6 dozen cookies
**Note-I would highly recommend using parchment paper or a non-stick cooking mat for these cookies. They do not exactly stick to the sheet but they do tear and break apart some when you try to take them off the sheet without using paper or mat.
**Note-These cookies do spread out quite a bit and tend to get very thin. I recommend using a normal table wear teaspoon and not overfilling it when dropping these cookies.
**Note-These are really yummy cookies-very similar to a regular chocolate chip cookie, but a step up.
Slow Cooking equals Slow Living
1 month ago