4 tablespoons butter
1/4 cup sugar
1 tablespoon flour
1/2 cup evaporated skim milk
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1 lb fresh corn or 10oz frozen corn, thawed and drained
Oven at 350. In a medium saucepan, heat butter with sugar. When melted, stir in flour until blended. Remove from heat. Stir in milk, eggs, baking powder, and salt. Mix well. Fold in corn. Put in a 1-quart baking dish that has been sprayed with cooking spray. Bake 40 minutes. Let sit 15 minutes before serving.
**Note-this is a twist on a traditional holiday classic corn casserole dish. It is much less fatty and caloric, but you don't notice the difference.
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