This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Thursday, September 24, 2009

Rice Pudding

3 eggs
1/2 cup raisins
2 cups milk
1 teaspoon vanilla
1 1/2 cups cooked rice, cooled
1/2 cup sugar
1/2 teaspoons salt
Ground cinnamon

Oven at 325. In a bowl combine all ingredients except cinnamon. Bake in a large, greased, baking dish for 25 minutes. Stir. Sprinkle with cinnamon. Return to oven and continue baking 20-25 minutes, until a knife inserted comes out clean. Serve warm or cold, with cream or milk, if desired.

**Note-this is another one of my mother's recipes. I remember this rice pudding very clearly from my childhood. I always loved to eat it for breakfast, heated up with cold milk on top.

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