This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Monday, September 7, 2009

Onion Sandwiches

1/2 cup mayonnaise
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 loaf thinly sliced bread (like party rye)

Oven at 325. Mix together all ingredients. Spread a thin layer on slices of bread. Bake for 5-10 minutes, until top is golden brown and it is bubbly.

**Note-this is my mother's recipe and one of the ones she was "famous" for. At every get together that we hosted as a child, my mother would make these. Everyone would rave about how delicious they were and there were never any leftovers.

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