This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Friday, June 17, 2011

S'More Brownies

10 full graham crackers, broken in half (20 squares), divided
3/4 cup butter or margarine
4 squares semi-sweet baking squares
1 1/2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2 cups mini marshmallows
2 full sized Hershey Bars, broken into chunks

Oven at 350°F.

Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

Microwave butter and chocolate squares in large microwaveable bowl on high 1 min.; stir and continue to microwave at 30 second intervals and stir until chocolate is completely melted. Let cool slightly. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved, broken, graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

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