10 full graham crackers, broken in half (20 squares), divided
3/4 cup butter or margarine
4 squares semi-sweet baking squares
1 1/2 cups sugar
1 tsp. vanilla
1 cup flour
2 cups mini marshmallows
2 full sized Hershey Bars, broken into chunks
Oven at 350°F.
Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
Microwave butter and chocolate squares in large microwaveable bowl on high 1 min.; stir and continue to microwave at 30 second intervals and stir until chocolate is completely melted. Let cool slightly. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved, broken, graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.
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