4 cups pasta, uncooked
1 jar (26 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
4 oz (1/2of 8-oz. pkg.) Cream Cheese, cubed
3/4 cup sour Cream
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
Oven at 375ºF.
Cook pasta as directed on package. Remove from pot; drain. Meanwhile, in a large pan, add marinara sauce, tomatoes and cream cheese; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through.
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