3 cups uncooked pasta
1 pkg. (10 oz.) frozen chopped spinach
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1 cup Cottage Cheese
1 pkg (8 oz) Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 teaspoon salt
Oven at 375ºF.
Cook pasta as directed on package. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese and salt; stir until melted. Stir in cottage cheese and eggs until well blended.
Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
Bake 25 min. or until center is set.
Boiled Peanuts CrockPot Slow Cooker Recipe
2 weeks ago