1 package of frozen broccoli, thawed
Left over turkey slices/pieces
1 can creamed soup (your choice of flavor)
1/3 c milk
8oz shredded cheddar cheese
Oven at 450. Arrange thawed broccoli in a shallow baking dish. Top w/ turkey. Blend soup with milk and pour over turkey. Sprinkle with cheese. Bake until heated through, about 15 minutes.
**Note-this is a very easy and very yummy dish (what's not to love about creamed soup, turkey and cheese?). Although it isn't the healthiest, I have included it for sentimental reasons as well as it is a perfect way to use up left over turkey from the holidays.
**Note-This dish would freeze well. Do not defrost the broccoli and lower the amount of milk to 1/4 cup. Assemble in a disposable pan. When ready to use, thaw completely in the fridge and bake as directed.
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