This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Saturday, October 3, 2009

Turkey Divan

1 package of frozen broccoli, thawed
Left over turkey slices/pieces
1 can creamed soup (your choice of flavor)
1/3 c milk
8oz shredded cheddar cheese

Oven at 450. Arrange thawed broccoli in a shallow baking dish. Top w/ turkey. Blend soup with milk and pour over turkey. Sprinkle with cheese. Bake until heated through, about 15 minutes.

**Note-this is a very easy and very yummy dish (what's not to love about creamed soup, turkey and cheese?). Although it isn't the healthiest, I have included it for sentimental reasons as well as it is a perfect way to use up left over turkey from the holidays.
**Note-This dish would freeze well. Do not defrost the broccoli and lower the amount of milk to 1/4 cup. Assemble in a disposable pan. When ready to use, thaw completely in the fridge and bake as directed.

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