1 lb round steak, cut 1/2 inch thick
1 tablespoon paprika
2 tablespoons butter
1 teaspoon minced garlic
1 1/2 cup beef broth
2 green peppers, cut into strips
2 tablespoons corn starch
2 large tomatoes, cut into eighths
1/4 cup, each, soy sauce and water
Cut meat into 1/4 inch slices. Sprinkle meat with paprika. Let sit while you prepare the other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in green peppers. Cover and cook 5 more minutes. Blend cornstarch, water, and soy sauce together. Stir into meat mixture. Cook, stirring, until thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice.
**Note-this dish tastes just like Chinese takeout!
Slow Cooking equals Slow Living
5 weeks ago