Pork Chop and Pear Skillet

4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1 teaspoon oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon dried rosemary leaves, crushed
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing, divided
1 can (15-1/4 oz.) pear halves in juice, undrained

Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside. Add onions, garlic, rosemary and 2 tablespoons dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF). Serve chops topped with the sauce.

**Note-the main reason I included this dish is because when I was a newly wed, way back when, this was one of the first recipes I tried out on my husband. I felt like a real cook, not just someone assembling ingredients together like with hamburger helper, previously our mainstay meal. With how fast and easy this recipe is, I hope you too feel like a real home cook making this for yourself and your family.