¾ c butter, softened
¾ c brown sugar
½ c sugar
2 cups flour
1 t baking soda
½ t salt
1 2/3 c (10 oz package) butterscotch chips
1 c chopped nuts (optional)
Oven at 350. Grease a 13/9 inch pan. Beat butter and sugars in a bowl until creamy. Add eggs, beat well. Stir together flour, baking soda, and salt. Gradually add flour mixture to butter mixture, blending well. Stir in butterscotch chips and nuts. Spread into prepared pan. Bake 30-35 minutes. Cool completely in pan on a wire rack. Makes 36 bars.
**Note-Very, very yummy blondies! The butterscotch chips really add something delicious and unusual to this dessert!
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