1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
4 egg whites
1 cup sugar
1/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chocolate chips (semi-sweet)
Butter-flavored cooking spray
Oven at 350 degrees. Spray an 8x8 inch non-stick cake pan with spray.
In a medium mixing bowl, using a sturdy whisk or spatula, mix the applesauce, vanilla, egg whites and sugar until they are well combined.
Add the flour, cocoa powder, espresso powder, baking powder, and salt. Stir the mixture until it is just combined and no lumps remain. Pour it into the prepared pan. Sprinkle the chips evenly over the top. Bake the brownies for 20-22 minutes or until a toothpick inserted in the center comes out dry (a few crumbs are okay).
Transfer the pan to a cooling rack and allow them to cool 5 minutes. Cut into 12 equal brownies.
**Note-Each brownie has 88 calories, and 1 g fat. Traditional Double Chocolate Brownies have 260 calories, and 12 g fat.
**Note-These brownies are really really moist-so moist you might have a hard time cutting them and getting them to stay together in traditional brownie squares. However you wind up serving them, they're worth it since they are so tasty and so low fat and calorie!
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