This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Friday, May 28, 2010

Fudgy Chocolate Layer Cake

¾ cup butter (1 ½ sticks)
2 squares unsweetened baking chocolate
2 ¼ cups flour
2 cups sugar
¼ cup unsweetened cocoa powder
2 teaspoon baking soda
1 teaspoon salt
1 ¾ cups buttermilk
2 eggs, room temperature

Oven at 350. Grease and flour 2 9 inch round cake pans. (For extra assurance, line the bottom of the pans with cut parchment paper.) In a saucepan, melt butter and chocolate, stirring over low heat (Or you may melt them in the microwave together for 1-2 minutes on high.)

Combine flour, sugar, cocoa, baking soda, and salt in a large bowl of electric mixer. Add chocolate mixture, buttermilk and eggs. Beat on low speed for 1 minute, increase to high and beat until light and fluffy, about 2 minutes.

Divide batter between cake pans. Bake until cakes spring back when gently pressed about 25-30 minutes. Cool in pans 5-10 minutes and then invert on a wire rack to cool.

Frost with frosting of your choice.

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