1 box cake mix of yellow or white cake, baked according to package directions in a 9x13 pan
2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) Flavored gelatin of your choice
Pierce baked cake with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Frost with frosting of your choice or with simple whipped cream.
**Note-this is a very versatile cake and can be made in nearly any combination.
Slow Cooking equals Slow Living
1 month ago