1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon low-sodium soy sauce
1 1/2 tablespoons Dijon mustard
1 tablespoon honey
Place all ingredients in a jar with a tight fitting lid. Shake to combine. Should keep in the fridge for 1-2 weeks.
**Note-This dressing goes especially well with spinach salad and other softer leaf lettuce. The dressing itself is incredibly light and would not stand up to a sturdier leaf like romaine.
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