14 oz. package of caramels (unwrapped)
2/3 cup of evaporated milk (divided)
3/4 cup of melted butter
1 package of Chocolate Cake Mix (any chocolate cake mix will do, devil's food, chocolate, German chocolate, etc.)
1 cup chocolate chips
Oven at 350. Put caramels and 1/3 cup of evaporated milk in a sauce pan and heat over low heat. Stir frequently/constantly until caramels are completely melted. Set aside caramel mixture.
Mix together melted butter, chocolate cake mix, and the other 1/3 cup of evaporated milk until all blended. Spread half of mixture into bottom of greased 13 x 9 pan. The mixture should cover the entire bottom of the pan in a thin layer. (You may have to use a little more than half the mixture.) Place in the oven and bake for 8 minutes. Pull out and let cool for about 1 minute. Then sprinkle the chocolate chips over it. Pour caramel mixture over chocolate chips. Take remaining cake mixture and drop in spoonfuls over caramel. Bake for an additional 20-25 minutes. . The spoonfuls will expand while baking and will cover most of the caramel mixture but not all of it. Let cool for a few minutes and serve. These keep very well in a covered container for several days.
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