This blog... a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Sunday, November 15, 2009

Vegetarian Biscuit Casserole

1 can (10-3/4 oz.) condensed soup (your choice of flavors)
1/2 cup sour cream
2 cups (one 15 oz can) white beans
1 pkg. (16 oz.) frozen mixed vegetables
1 cup shredded cheese (your choice)
1 cup all-purpose baking mix

Oven at 375. Mix soup and sour cream in a large bowl. Stir in beans, vegetables and cheese. Transfer to an 8-inch square baking dish. Mix baking mix according to packaged directions. Spoon into 6 mounds over bean and veggie mixture. Bake 35 min. or until biscuits are golden brown and bean and veggies are hot and bubbly.

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