1 can (10-3/4 oz.) condensed soup (your choice of flavors)
1/2 cup sour cream
2 cups (one 15 oz can) white beans
1 pkg. (16 oz.) frozen mixed vegetables
1 cup shredded cheese (your choice)
1 cup all-purpose baking mix
Oven at 375. Mix soup and sour cream in a large bowl. Stir in beans, vegetables and cheese. Transfer to an 8-inch square baking dish. Mix baking mix according to packaged directions. Spoon into 6 mounds over bean and veggie mixture. Bake 35 min. or until biscuits are golden brown and bean and veggies are hot and bubbly.
Slow Cooker Troubleshooting
11 months ago
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