1 (18.5 oz) box yellow cake mix
1/2 cup butter, melted
4 eggs, divided
1 (15 oz) can pumpkin puree
1/2 cup sugar
1/2 brown sugar
1/2 cup milk
1 1/2 teaspoons cinnamon
1/4 cup butter, softened
Oven at 350. Measure out one cup of the cake mix and set aside for later use. Lightly beat one egg, remaining cake mix, and the melted butter together. Press mixture into the bottom of a greased (and floured) 9x13" baking pan.
Lightly beat other 3 eggs, mix in pumpkin, both sugars, milk and cinnamon. Pour mixture over cake mix in the pan (this pumpkin mixture might be very liquidy. It will firm up upon cooking.)
Take reserved 1 cup cake mix and the softened butter and beat together until it forms soft crumbles. Sprinkle crumbles evenly over the pumpkin mixture in the pan. Bake 50-60 minutes, or until a knife inserted comes out clean. Once cooled, cut into squares.
Slow Cooking equals Slow Living
1 month ago