1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 cup butter, softened
3/4 cup light or dark brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
2 tsp orange zest
3 cups quick oats
1 cup white-chocolate chips
1 cup dried cranberries
Oven at 350°F. In a medium bowl, combine flour, baking soda, and salt. Beat butter and both sugars in a large bowl with electric mixer until creamy. Beat in eggs, vanilla, and orange zest. Beat in flour mixture. Stir in oatmeal one cup at a time. Add chocolate chips and dried cranberries. Drop batter by heaping teaspoonfuls, 1 inch apart, onto ungreased cookie sheets. Bake for 10 minutes. Transfer to a cooling rack and let cool.
**Note-These cookies are a great way to use up the odds and ends in your pantry (oatmeal, dried cranberries, and white chocolate chips) as well as getting something fairly healthy into your kids (or spouse!).
A Slow Cooker Thanksgiving
4 months ago
No comments:
Post a Comment