This blog...

...is a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Thursday, September 24, 2009

Kids Twirly Whirly Pizza

1 tube (13.8 ounces) refrigerated pizza dough
1/2 cup pizza sauce
1/2 cup shredded Italian-mix cheese, divided
1 cup fresh baby spinach leaves

Oven at 400 degrees. Unroll dough from tube. Spread pizza sauce on top. Sprinkle with half of cheese and top with spinach leaves. Roll up, starting with short end. Cut into 8 pieces, then lay pieces flat in a greased pie tin. Sprinkle with remaining cheese and bake 22 to 25 minutes or until golden brown.

**Note-this is a perfect dish for kids to help out with. They can spread the sauce and sprinkle the cheese and spinach. It is not the most sophisticated pizza but sometimes having fun with your family is more important.
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