1 1/2 cups rice (preferably brown)
2 1/2 cups chicken broth
1 cup tomato sauce
3 cloves garlic, chopped
1 green pepper, chopped
1/4 onion, chopped
2 tablespoons oil
1 tablespoon chili
1 4oz can of diced green chilis (optional)
In a medium sauce pan, heat oil. Add garlic, onions and peppers. Saute until softened. Add rice and chili powder. Stir and saute for 5 minutes, until rice browns a little. Add broth, tomato sauce and chilis, if using. Bring to a boil, cover and simmer according to packaged directions.
A Slow Cooker Thanksgiving
4 months ago
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