•1/2 cup unsalted butter, room temperature
•2 cups creamy peanut butter
•3 cups confectioners' sugar
•3 cups crispy rice cereal, crushed (recommended: Rice Krispies)
•1 cup semisweet mini chocolate morsels
•2 (12-ounce) packages semisweet chocolate morsels
In a large mixing bowl, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels with an electric mixer. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. (About 30 minutes or so-just so they don't melt/fall apart in the warm chocolate) In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.
**Note-we ran out of chocolate coating so some of ours didn't have any-still delishious!
**Note-we also used melted white chocolate chips to coat and those were equally yummy.
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