2 tablespoons butter
1/2 teaspoon pumpkin pie spice
2 tablespoons molasses
1/2 cup brown sugar
1/2 cup water
2 bananas, cut into 1/2-inch slices
In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes. Remove syrup from heat, cover and keep warm. Serve over French toast, pancakes or waffles.
**Note-This topping is a great alternative to real maple syrup, which is quite expensive. Now you have a tasty alternative that isn't expensive and doesn't contain high fructose corn syrup.
Slow Cooking equals Slow Living
1 month ago