1 lb pizza dough
¼ cup raspberry jam
1/3 cup cream cheese
3 tablespoons confectioners’ sugar
½ teaspoon vanilla
Raspberries, sliced almonds and confectioner’s sugar for topping
Oven at 450. Roll out pizza dough into a 12” round. Brush with melted butter and sprinkle with sugar. Bake on a hot baking sheet until golden, about 8 minutes. Brush with the raspberry jam and bake 2 more minutes. Cool slightly. Meanwhile, beat the cream cheese, powdered sugar and vanilla together. Spread over the pizza and top with additional raspberries, toasted almonds and confectioners’ sugar.
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