2 cups flour
2/3 cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 lemon, zested and juiced
¾ cup sour cream
2 eggs
1 teaspoon vanilla
1 stick butter, melted
Oven at 350. Whisk dry ingredients together, including lemon zest. In another bowl, mix wet ingredients together, including lemon juice. Pour wet into dry stir until just moistened. Spoon into muffin cups and bake 18-20 minutes.
A Slow Cooker Thanksgiving
4 months ago
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