3 cups whole wheat flour
1 1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
2 sticks butter (if cold cut into 1/2 inch pieces)
1 cup dark brown sugar
1 cup sugar
2 large eggs
2 tsp vanilla extract
8oz chocolate, cut into chunks
Oven at 350. Line 2 baking sheets with parchment paper.
Sift dry ingredients together. In a large bowl, cream butter and sugars together until thoroughly blended, about 2 minutes. Add eggs, one at a time, mixing each one until it's incorporated. Mix in vanilla. Add in flour mixture and blend on low speed until barely combined about 30 seconds. Add chocolate chips. Mix on low speed until chocolate is evenly combined. Scoop mounds of dough (about 3 Tbs each) onto the cookie sheet, 3 inches apart about 6 to a sheet. Bake cookies for 16-20 minutes until evenly darker brown.
A Slow Cooker Thanksgiving
4 months ago
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