This blog...

...is a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Wednesday, December 1, 2010

Butterscotch Blondies

¾ c butter, softened
¾ c brown sugar
½ c sugar
2 eggs
2 cups flour
1 t baking soda
½ t salt
1 2/3 c (10 oz package) butterscotch chips
1 c chopped nuts (optional)

Oven at 350. Grease a 13/9 inch pan. Beat butter and sugars in a bowl until creamy. Add eggs, beat well. Stir together flour, baking soda, and salt. Gradually add flour mixture to butter mixture, blending well. Stir in butterscotch chips and nuts. Spread into prepared pan. Bake 30-35 minutes. Cool completely in pan on a wire rack. Makes 36 bars.

**Note-Very, very yummy blondies! The butterscotch chips really add something delicious and unusual to this dessert!
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