This blog...

...is a compilation of my favorite recipes. They have been collected over several years found in various places: the internet, magazines, and cookbooks to name a few. These recipes are meals that I consider to "feed more than your body". These are meals that I hope nurish the heart and soul of those who eat them. I hope that when you have cleaned your plate, you feel like you have taken part in more than just a meal-that you have taken part in something bigger than yourself and food. Whether it is culture, your local place of living, or the life of the plant or those who share this planet, I hope these meals help your family-and mine-to appreciate that we are more than just beings consuming food; we are all connected. And more than that, I hope that these meals help you remember how fortunate you are and that "Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.".

Sunday, June 13, 2010

Easy Peanut Butter and Chocolate Eclair Dessert

1 pkg. (3.4 oz.) vanilla flavor instant pudding
1-3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz.) whipped topping, thawed
24 honey graham crackers
6 squares semi-sweet baking chocolate
3 tablespoons butter

Beat pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
Refrigerate 8 hours.

**Note-Incredibly delicious!
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