1/4 cup Cream Cheese, softened
2 tablespoons milk
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Mix all ingredients together and serve with cut up fruit of your choice.
**Note-I love this recipe because it can help you use up left over cream cheese, which, at my house, I never know what to do with and also it's a great dip to entice your children to eat their fruit-especially for a snack!
**Note-Using the milk makes it a more runny dip, so if you'd like yours a bit more solid, use less milk to start out with and add more as necessary.
A Slow Cooker Thanksgiving
4 months ago
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